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About 紅花匯 The Hua Restaurant
「紅花匯」由獲獎無數的總廚葉世昌師傅主理，旨在為食客帶來傳承變革的川、粵及潮菜式。Free delivery
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菜遠炒牛小排 (配白飯) | Beef Ribs with Tender Green
$88.00黑松露滑蛋炒蝦球 (配白飯) | Soft Scrambled Egg with Black Truffle and Prawns
$78.00辣子雞 (配白飯) | La Zhi Chicken
$78.00乾煸軟骨炒四季豆 (配白飯) | Sichuan Dry-fried Crispy Chicken Cartilage with String Bean
$78.00西蘭花炒雞球 (配白飯) | Stir-fried Chicken with Broccoli
$78.00三蔥炒牛肉 (配白飯) | Stir-fried Beef with Scallions
$78.00酸辣火山骨 (配白飯) | Sour & Spicy Pork Ribs
$78.00雪菜肉碎扒豆腐 (配白飯) | Minced Pork with Pickled Mustard Green & Tofu
$78.00
午市尊享套餐｜Individual Meals
午市套餐每款菜式均配白飯 + 汽水 | Every lunch set comes with steamed rice + selection of drink ＊12:00-14:30供應｜Available from 12:00-14:30
菜遠炒牛小排 (配白飯) | Beef Ribs with Tender Green
配白飯 + 汽水 | Served with steamed rice + selection of drink$88.00黑松露滑蛋炒蝦球 (配白飯) | Soft Scrambled Egg with Black Truffle and Prawns
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00麻婆豆腐 (配白飯) | Braised Beancurd with Minced Pork in Chili Sauce
配白飯 + 汽水 | Served with steamed rice + selection of drink$68.00辣子雞 (配白飯) | La Zhi Chicken
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00雪菜肉碎扒豆腐 (配白飯) | Minced Pork with Pickled Mustard Green & Tofu
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00酸辣火山骨 (配白飯) | Sour & Spicy Pork Ribs
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00三蔥炒牛肉 (配白飯) | Stir-fried Beef with Scallions
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00西蘭花炒雞球 (配白飯) | Stir-fried Chicken with Broccoli
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00乾煸軟骨炒四季豆 (配白飯) | Sichuan Dry-fried Crispy Chicken Cartilage with String Bean
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00南乳齋煲 (配白飯) | Braised Vegetables with Red Fermented Beancurd
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00Vegetarian口水雞 (配白飯) | Poached Chicken in Chili Oil
配白飯 + 汽水 | Served with steamed rice + selection of drink$88.00豉椒咸菜炒大腸 (配白飯) | Stir-fried Pork Intestine with Black Bean Sauce and Pickled Vegetables
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00回鍋肉 (配白飯) | Twice Cooked Pork
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00包菜炒腩片 (配白飯) | Stir-fried Pork Belly with Cabbage
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00泰式炸雞球 (配白飯) | Fried Chicken Ball in Thai Style
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00宮保蝦球 (配白飯) | Kung Pao Praw
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00麻辣雞球 (配白飯) | Spicy Sichuan Chicken Balls
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00咸肉炒蓮藕片 (配白飯) | Stir-fried Pork with Lotus Root
配白飯 + 汽水 | Served with steamed rice + selection of drink$78.00紅花水煮牛三角 (配白飯) | Poached Sliced Beef in Hot Chili Oil
配白飯 + 汽水 | Served with steamed rice + selection of drink$98.00金牌紅花酸菜魚(桂花魚) (配白飯) | Poached Fish Fillet with Pickled Mustard Greens (Mandarin Fish)
配白飯 + 汽水 | Served with steamed rice + selection of drink$108.00紅花水煮魚 (桂花魚) (配白飯) | Poached Fish Fillet in Hot Chili Oil (Mandarin Fish)
配白飯 + 汽水 | Served with steamed rice + selection of drink$108.00滷水鵝肉拼盤 (配白飯) | Assorted Soy Sauce Marinated Goose Meat Platter
配白飯 + 汽水 | Served with steamed rice + selection of drink$108.00滷水鵝肉鵝片 (配白飯) | Soy Sauce Marinated Goose Meat with Bone
配白飯 + 汽水 | Served with steamed rice + selection of drink$108.00
